Develop your beverage
Refine flavors and build formulations around fermentation, functional ingredients, natural flavors, and sweeteners.
Independent beverage consulting
Hands-on product development, business planning, and manufacturing guidance for beverage entrepreneurs and growing brands.
Based in New York / Working worldwide
01 / Consulting services
Before you commit capital, know what to make, what it will cost, and how to produce it. We connect product development, manufacturing, and commercial planning so you can make those decisions together.
Refine flavors and build formulations around fermentation, functional ingredients, natural flavors, and sweeteners.
Build startup budgets, cost models, and production forecasts to understand the economics before investing.
Evaluate equipment and facilities, calculate capacity, and plan a workflow that can grow with your business.
Work through packaging, pricing, distribution, and the steps needed for your first commercial run.
02 / Beverage specialties
Explore the categories we work in, from traditional fermentation to new functional drinks.
Develop flavors, design fermentation processes, and adapt traditional kombucha for commercial production and scale-up.
Explore traditional and modern fermentation methods, refine flavors, and plan how to manufacture the beverage at scale.
Develop distinctive carbonated drinks with reduced sugar, prebiotic ingredients, or botanical extracts.
Work with dietary fiber, prebiotics, and other functional ingredients while balancing taste, stability, positioning, and production feasibility.
Assess an unfamiliar concept’s technical challenges, manufacturing requirements, and commercial potential.
03 / The launch process
Six stages take you from evaluating the idea to preparing for your first commercial production run.
Define the product, target market, business model, and investment expectations.
Select ingredients, develop initial formulations, refine flavors, and assess production feasibility.
Choose production methods and determine equipment, facility, and capacity requirements.
Evaluate suppliers, source equipment, prepare the facility, and develop production processes.
Run production trials, adjust processes, and coordinate appropriate product testing and validation.
Finalize costing and prepare for initial commercial production and market introduction.
Timing depends on project complexity, available resources, equipment lead times, and local regulatory requirements.
Discuss your launch plan04 / Ways to work together
Bring us in for a focused decision or a full launch. We can develop products and processes directly, coordinate specialists and suppliers, or oversee a project.
Focused advice on a technical question, equipment quote, purchasing decision, or business plan.
A defined scope for formulation, financial feasibility, production planning, facility setup, or end-to-end launch support.
For established beverage companies
Find a practical way forward when you’re expanding a product line, entering a new market, or rethinking an underperforming business model.
Talk about your business05 / Get in touch
Tell us what you’re developing, where you are in the process, and what you need help deciding next.
New York Worldwide
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